Lodge & Gastronomy on the Lofoten Islands in summer

Start date:05/08/2025

Final date: 25/08/2025

Duration: 5 days

Lofoten, Norway : Intermediate and Advanced level

Lofoten Lodge & Gastronomy 10 years of experience

Experience the magic of summer in the Lofoten Islands from 5 to 25 August, spending a few dreamy days in exclusive and comfortable accommodation in the Norwegian fjords. Enjoy breathtaking scenery, endless days under the midnight sun and an exceptional journey of flavours with gourmet breakfasts and dinners by renowned chef Joseba Cruz. In our cosy and elegant lodge, recently refurbished and designed for maximum comfort in a stunning natural setting, you will enjoy comfortable rooms with spectacular views, warm spaces and a private sauna to relax in at the end of the day.

Download the information brochure and prices

FLEXIBILITY, ADAPTATION, CUSTOMISATION

Lofoten Archipelago

The Lofoten Islands form an archipelago north of the Arctic Circle. This treasure trove of nature offers majestic mountain scenery and deep blue fjords. The climate is particularly mild thanks to the Gulf Stream that runs along the coast.

Our philosophy

Our trips are conceived, designed and carried out by a passionate team. That is why we attach so much importance to the human dimension and attention to detail in all our projects.

Our trips are distinguished by what we offer: carefully selected surroundings, quality itineraries, exclusive gastronomy and exclusive lodges.

Download the information brochure and prices

Our lodge is ideally situated, combining comfort and high quality.

Our chef will introduce you to local gastronomic specialities.

A unique environment surrounded by fjords where the ocean and the mountains meet.

OPTIONAL: Privileged access to isolated and confidential places by our boat.

The perfect lodge

The comfort of a cosy lodge and excellent cuisine.

Our accommodation is located
in ‘Scandinavian Venice’.
We have opted for warm and spacious
and spacious accommodation in the magnificent
fishing harbour of Henningsvær. One of the one of the most beautiful fishing villages of the whole archipelago.

This lodge was an old fisherman’s
house from 1870 and has been completely renovated in 2016.
Old parts of the house have been preserved and all the comfort has been added.

The colour of the exterior of the lodge is the original, a very characteristic light green the interior is a modern and minimalist Scandinavian style.

You choose the duration of your trip: 5, 6 or 7 nights. In the centre of Henningsvaer, right on the sea. With direct access to the sea and only a few metres from supermarkets and public services. It offers all the facilities you need for your stay: a relaxing lounge, comfortable rooms, sauna and, of course, a self-catering dining room supervised by our chef, who is eager to help you discover the local gastronomy.. Gastronomic dinners by Joseba Cruz.

Maximum authenticity and comfort.

Sauna

High-speed WiFi

Opcional. Boat trips to visit the Lofoten Islands +
Outdoor multi-activity: trekking, climbing,
surfing, kayaking.

The main house has 5
bedrooms :

3 double bedrooms,
1 with two single beds
1 family room with 1 double bed and 2 single beds.

4 full bathing rooms.
Sauna.

We have a total of 12 beds.

Our chef,
Joseba Cruz

Pure, groundbreaking and unclassifiable cuisine.

What could be better than arriving at the Lodge and enjoying an aperitif followed by dinner in good company?

Every evening, our chef will offer you an unforgettable dinner.

Discover gastronomy with local products from the Arctic, with the winner of the prize for the best chef in Catalonia 2021.

The opportunity to see the preparation and preparation of the dishes in the presence of the chef

Joseba Cruz was awarded the Premi al Cuiner Sostenible 2021 (Sustainable Chef Award 2021). His career includes experiences in prestigious kitchens with three Michelin stars, such as Can Fabes, and at the Motel de l’Empordà in Figueres. However, his passion for self-sufficient cooking was born in the summers of his childhood, when he watched his French cousin Olivier fishing in the river and transforming his catch into delicious dishes. His story and his gastronomic approach are reflected in the documentary Joseba Cruz, by Aleix Vilardebo, which shows how he uses the forest as a natural larder, taking advantage of its aromatic plants.

Optional: Discover the Lofoten Islands by boat

Our Axopar 37 is perfectly adapted to navigate the fjords; quickly and safely, it can cover a distance of more than 35 nautical miles in less than 30 minutes.

Its spacious air-conditioned cabin offers unrivalled comfort for enjoying the scenery on the move.

Included

Accommodation in a double room in our amazing Lodge in Henningsvar.
Gourmet breakfasts and dinners.
5 nights in our lodge.

From 1.200€ per person (in double room).

Download prices

Not included

Flights to Lofoten.
Alcoholic beverages.
Travel insurance and activity insurance.

Optional

Boat trips around Henninsgvaer.
Activities trekking, climbing, kayaking, surfing.
All transfers during your trip from arrival to departure from Svolvaer airport.
Personalised and adapted activities.

Start Date: 05/08/2025